This one is really simple as well! Carefully press your finger against the center of the pie. The temperature should be at least 175-180 degrees Fahrenheit (82 degrees Celsius) at its coolest point. Place an instant thermometer into your pie and wait about ten seconds until it’s done reading. If you’re not a fan of the knife test or toothpick tests, then this is for you. If any toothpick has little or no pumpkin on it, then your pie is not ready yet! And nobody will notice the small holes created by the toothpicks. For example, put one close to where the crust meets the filling, one in the middle of the pie, and one near the edge. You can also try inserting two or three toothpicks in different spots around your pie to see which side one comes up cleaner without much filling on them. If there’s any pumpkin pie filling on the toothpick when you pull it out, then your pie isn’t done yet! Take a clean toothpick and insert it into your pie near the center of the filling. If you’re not a fan of the knife test, then this is for you. However, there are other solutions if you don’t want this to happen. If you don’t care about looks, then it’s fine as long as you don’t repeat this over and over. It will also leave a crack where it was inserted.
The only disadvantage of this test is that the knife can break through to the other side of your pie and leave some filling behind. If it comes out clean, then your pie is cooked through! Simple, right? Insert a knife near the center of the pie. This is the good old common test everybody tries when preparing that delicious pumpkin pie. In this article, we’re going to give you 5 quick tips on how to tell if a pumpkin pie is cooked through. If your crust isn’t brown and the filling is still runny, then it’s not quite ready yet.
However, many people have trouble telling if their pumpkin pies are done or not. Pumpkin pie is one of the most popular desserts for Thanksgiving dinner.
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